Cast Iron Frying Pan with Detachable Wooden Handle “Kamille”, Ø 26 cm

Timeless Classic and Professional Quality in Your Kitchen The “Kamille” cast iron frying pan (Ø 26 cm) is a durable choice for those who appreciate natural cooking. Made of sturdy cast iron, this pan features thick walls that evenly distribute and retain heat for a long time, ensuring food cooks evenly while preserving its nutritional properties and flavor. Benefits and Features Material: High-quality cast iron – an ecological and extremely durable material that lasts a lifetime with proper care. Functionality: Detachable Handle: The wooden handle is not only comfortable to hold but also easily detachable, allowing the pan to be used in the oven for stews or casseroles. Versatility: Suitable for all stove types: gas, electric, glass-ceramic, and induction. Dimensions: A 26 cm diameter and 6.5 cm height allow for cooking larger portions, stewing vegetables, or frying meat. Care and Preparation for Use Note: Cast iron cookware must not be washed in a dishwasher! Before the first use, the pan must be prepared (seasoned): Heat the pan for 10–15 minutes until the smoke stops. Let it cool down. Add 2–3 tablespoons of salt, heat, and stir for 3–5 minutes. Let it cool, then coat the entire surface (inside and out) with sunflower oil. If rust appears, scrub it off, wash the pan, coat it with oil, and heat it in the oven or on the stove. Technical Information Diameter: 26 cm. Height: 6.5 cm. Material: Cast iron. Handle: Wooden, detachable. Oven safe: Yes (with handle removed). Brand: Kamille (Poland).