Cast Aluminum Grill Pan/Plate, 45×27 cm (Induction & Oven Safe)

Grilling Season in Your Kitchen All Year Round This universal 45×27 cm grill pan/plate is designed for those who want to enjoy perfect steaks, vegetables, or fish not only in summer but at any time of the year. Made of high-quality cast aluminum, it combines the advantages of a frying pan and a baking sheet, giving you the freedom to experiment. Advantages of Cast Aluminum This material was chosen for a reason – it ensures professional results: Heat Management: Cast aluminum features excellent heat conductivity. The pan heats up instantly and distributes heat evenly across the entire surface, so food cooks uniformly without raw or burnt spots. 3-in-1 Versatility: Start cooking on the stove (suitable even for induction!), transfer to the oven to finish, or use directly on an outdoor BBQ grill. Durability: The sturdy construction is resistant to deformation and high temperatures, so the cookware will last a long time. Usage Scenarios Ideal for grilling large meat steaks, fish fillets, sausages, roasting vegetables in the oven, or preparing breakfast (scrambled eggs with bacon) for the whole family at once. Purpose Grilling meat, vegetables, fish on the stove, in the oven, or on a BBQ. Material Body: Cast aluminum Handles: Cast (integrated) Dimensions and Specifications Length: 45 cm Width: 27 cm Weight: 1.5 kg Compatibility: Induction, gas, electric, ceramic stoves, ovens, BBQs Features (Key Selling Points): ✅ Large Area: Fits a lot of food at once. ✅ Versatility: From stove straight to oven. ✅ Induction: Works on all cooktops. ✅ Easy Care: Food does not stick, easy to clean. Use Instructions Wash and oil before first use. Always use oven mitts when placing in the oven or on the grill, as handles get hot. Do not use sharp metal tools to avoid damaging the surface. Frequently Asked Questions (FAQ) Question: Do the handles get hot? Answer: Yes, since the handles are cast together with the body (monolith), they get hot during cooking. Using pot holders is mandatory. Question: Is it suitable for induction even though it’s rectangular? Answer: Yes, the pan bottom is adapted for induction, but for the best result, it is recommended to use it on “Flex” zones or the largest burner.