Cast Aluminum Crepe Pan with Non-Stick Coating (Induction), Ø26 cm

Perfect Pancakes and Crepes with Minimal Oil This non-stick pan is designed for convenient and fast crepe/pancake making. Due to its flat profile and ideal 26 cm diameter, pancakes cook quickly and are easy to flip. This pan, unlike many aluminum vessels, is also suitable for induction hobs. Technology for Even Frying The pan possesses high characteristics typical of professional kitchenware: Thick 6 mm Bottom: Cast aluminum and a thickened bottom guarantee that the pan heats up quickly and distributes heat evenly. This prevents pancakes from burning in the center or not cooking on the edges. Non-Stick Coating: The new generation coating allows frying with minimal oil, supporting healthy eating. Pancakes are easy to flip and remove. Versatility: Suitable for all stove types, including gas, electric, ceramic, and induction. Usage Scenarios Ideal for thin crepes, classic pancakes, tortillas, omelets, and flatbreads. The 26 cm size allows for quick preparation of a large quantity when feeding the whole family. Purpose Designed for quick frying on all stove types. Material Body: Cast Aluminum Coating: Non-Stick Coating Bottom Thickness: 6 mm Dimensions and Weight Diameter: 26 cm Bottom Diameter (Contact): 21 cm Height: 1.5 cm Weight: 1.1 kg Features (Key Selling Points): ✅ Induction Compatible: Full versatility. ✅ Thick Bottom: 6 mm stability and heat accumulation. ✅ Non-Stick Surface: Frying without fat and easy cleaning. ✅ Optimal Size: 26 cm for crepes. Use and Care Instructions Wash before first use. Do not use sharp metal utensils for stirring to avoid damaging the non-stick coating. The manufacturer allows washing in the dishwasher, but hand washing will prolong the coating’s lifespan. Frequently Asked Questions (FAQ) Question: Is it truly suitable for induction stoves? Answer: Yes, this pan has a special ferromagnetic bottom (integrated metal disc) that ensures compatibility with induction hobs. Question: Can I fry without oil? Answer: Yes, thanks to the non-stick coating, you can fry without fat, but a small amount of oil helps achieve the best taste and appearance.